Name: Spicy whole wheat thin cracker recipe by Babita Chandak at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Whole wheat flour - 2 cup; Olive oil 2tbsp; Salt 1 tsp or according taste; Chilli flakes - 11/2 tsp; Mix spice 1 tsp; Carom seeds - 1tsp; Back paper crushed - 1tsp; Oregano - 1 tsp; Oil 1 tbsp for brushing; Water for kneading

Ingredients Serving: 5

Whole wheat flour - 2 cup
Olive oil 2tbsp
Salt 1 tsp or according taste
Chilli flakes - 11/2 tsp
Mix spice 1 tsp
Carom seeds - 1tsp
Back paper crushed - 1tsp
Oregano - 1 tsp
Oil 1 tbsp for brushing
Water for kneading

Instructions

Take a big bowl and put flour in that 2 now add all the spices salt and oil. Mix well. 3 Add water little at a time and make a dough. Knead for 5 mnts 4cover with a dump cloth and keep aside for 10 mnts 6 Dust the floor and take a round ball from dough and roll with rolling pin. Make a thin roti. Fork it. 7now with the help of pizza cutter cut the roti in your desired shape and arrange in a lined tray. Brushed them with oil. 8 now bake them at 180 use both rods and bake until crisp and golden in color. 9 keep out the tray and put on wire rack. Let them cool. Store in a airtight jar and serve with source or salsa.

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