Name: Instant, Whole Wheat Chillas ( Thin Pancakes ) recipe by Anju Bhagnari at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup whole wheat flour; 1 small onion, chopped finely; Salt to taste; 1 chopped green chilli, chopped ( Optional ); 1 tablespoon green corainder leaves, chopped finely ( Optional ); 1/2 teaspoon red chilli powder; Add 2-3 tablespoon of chopped carrots, capsicum etc to spruce up the health quotient ( Optional ); Water to make a medium consistency batter

ABOUT Instant, Whole Wheat Chillas ( Thin Pancakes ) RECIPE

Healthy, quick snack for breakfast or as a light evening meal.

Recipe Tags

Veg
Easy
Everyday
Sindhi
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1 cup whole wheat flour
1 small onion, chopped finely
Salt to taste
1 chopped green chilli, chopped ( Optional )
1 tablespoon green corainder leaves, chopped finely ( Optional )
1/2 teaspoon red chilli powder
Add 2-3 tablespoon of chopped carrots, capsicum etc to spruce up the health quotient ( Optional )
Water to make a medium consistency batter

Instructions

Heat a tawa or a non stick pan on slow flame.
Make the batter by mixing atta, water, chopped onion, salt, red chilli powder.
Put 1 teaspoon of oil on the tawa and spread the batter to make thin pancakes like dosa or uttappas.
Cook both the sides till golden brownish. Serve with green mint chutney or tomato ketchup.

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