Name: Whole wheat focaccia recipe by Shubhangi Kabad at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Whole Wheat Flour 1 cup; Instant yeast 1/2 tsp; sugar 1tsp; Salt to taste; Onion 1 small; Capsicum half; Chilli flakes; oregano; Olive oil 2 tbsp; Lukewarm water 1/2 cup

Ingredients Serving: 4

Whole Wheat Flour 1 cup
Instant yeast 1/2 tsp
sugar 1tsp
Salt to taste
Onion 1 small
Capsicum half
Chilli flakes
oregano
Olive oil 2 tbsp
Lukewarm water 1/2 cup

Instructions

Chop onions and capsicums. Grate thecheese. Mix flour, salt, sugar, instant yeast with warm water and oil. Knead the dough with stretch & fold method for 8-10 mins. .
Put the dough in a well oiled bowl, cover & keep till double in size(approx 1 hr). Knock down the dough & knead for 2-3 mins.
Shape the dough in a round or square cake tin. Poke the dough with fingers, sprinkle oregano & chilli flakes on top. Spread onions & capsicum. Drizzle oil on top.
Cover with cling film. Let it rest for another half hour. Bake in a pre heated oven at 180 degrees for 25 to 30 mins. After 20 mins if baking spread grated cheese & bake further. Focaccia is now ready.

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