Name: Whole wheat Tomato Onion FOCACCIA Bread recipe by UMA PANDIT at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: Whole wheat - 3 1/2 cup; Salt - 1teaspoon; Sugar - 1tablespoons; Active dry yeast - 1tablespoons; Oil - 1/4 cup; Lukewarm water - 1 1/4 cup; For the topping; Tomato large - 1no cut into ring pieces; Onion - 1 large chopped; Olive oil for drizzle; freshly chopped coriander leaves; Garlic salt to sprinkle; Coarsely grounded black pepper- 1teaspoon

ABOUT Whole wheat Tomato Onion FOCACCIA Bread RECIPE

This is no knead tomato onion FOCACCIA Bread is super light and yum !!!! I am addicted to breads and the smell of freshly baked bread makes my mouth water and stomach growl........ It is a perfect complement to a great treats ......

Ingredients Serving: 6

Whole wheat - 3 1/2 cup
Salt - 1teaspoon
Sugar - 1tablespoons
Active dry yeast - 1tablespoons
Oil - 1/4 cup
Lukewarm water - 1 1/4 cup
For the topping
Tomato large - 1no cut into ring pieces
Onion - 1 large chopped
Olive oil for drizzle
freshly chopped coriander leaves
Garlic salt to sprinkle
Coarsely grounded black pepper- 1teaspoon

Instructions

Assemble all the dry ingredients .
Combine yeast and sugar in a bowl .
Add water and let it sit undisturbed for 7 - 8 minutes . Yeast will become frothy and bubbly .
Combine whole wheat , salt and oil in a bowl and add activated yeast , then pour in lukewarm water and mix the dough until smooth .
Place the dough in a greased bowl and cover with a damp cloth for 30 - 35 minutes to rise or until doubled in size .
Preheat the oven 200°c , poke holes in the dough to create indents all over the surface .
Drizzle oil generously .
Feel free to add chopped onions for extra crunch , add coarsely grounded black pepper , coriander leaves , ring tomatoes and sprinkle some garlic salt .
Transfer it to the preheated oven and bake for 20 - 25 minutes .
Enjoy

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