Name: Whole wheat thin crust tawa pizza recipe by Sanuber Ashrafi at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: Whole wheat flour - 2 cup; Oil - 2 tsp; Sugar - 1 tsp; Salt - 1/2 tsp; Active dry yeast - 1 and 1/2 tsp; Lukewarm Water - 1 cup; Capsicum - 1; Paneer - 100 gm; Tomato - 2; onion - 1; Mozzarella cheese - 100 gm; Garlic cloves - 6; Minced onion - 1 tsp; Chilli powder - 1 tsp; Tomato Sauce - 1 Tbsp; Mix herbs - As required

Ingredients Serving: 4

Whole wheat flour - 2 cup
Oil - 2 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Active dry yeast - 1 and 1/2 tsp
Lukewarm Water - 1 cup
Capsicum - 1
Paneer - 100 gm
Tomato - 2
onion - 1
Mozzarella cheese - 100 gm
Garlic cloves - 6
Minced onion - 1 tsp
Chilli powder - 1 tsp
Tomato Sauce - 1 Tbsp
Mix herbs - As required

Instructions

Heat oil in pan.
Put crushed garlic and onion in pan.
Fry till colour start change.
Add tomato paste of 1 tomato.
Cook till it start thicken.
Add chilli powder, salt, sauce and herbs.
Switch off the flame.
Pizza sauce is ready.
In a big bowl take wheat flour.
Proof yeast.
In a bowl, take lukewarm water, sugar, salt and active dry yeast.
Cover and let it set for 15 minutes.
After 15 minutes add this mixture in flour.
Add oil and knead a dough.
Leave dough in a warm place for 2 hours. After this dough become double in size.
Make equal size balls from dough.
Roll balls on dusted surface.
Roll dough balls like chapati.
Prick chapati from fork.
Cook on tawa for a minute. Turn over and cook from another side.
Pizza base is ready.
Apply pizza Sauce on pizza base.
Put chopped veggies like tomatoes, capsicums, onions and paneer over it.
Put grated cheese over veggies.
Sprinkle mix herbs.
Keep pizza on tawa and cover.
Cook on low flame till cheese melts and you get a nice crust.

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