Name: Veg Thin Crust Whole Wheat Pizza recipe by Sumitra Chowdhury at BetterButter
Prep time: 135 min
Cook time: 25 min
Total time: 160 min
Yield: 4
Ingredients: Pizza Dough; 500 grams Whole Wheat Flour; Salt to taste; 1 tbsp Dry yeast; 1 tbsp sugar; 1/4 cup lukewarm water; 2 tbsp Oil; For a Quick Garlicky Pizza Sauce-; 6 Ripe Tomatoes de seeded and chopped; 1 Garlic pod minced; 1 Onion minced; Salt to taste; 1 tbsp sugar; 1 tsp chilli flakes; 1/2 tsp Dry Orageno; 1 cup Tomato puree; 1 tbsp olive oil; For the Pizza Filling; Pizza Dough; 2 Onions sliced; 3 Tomatoes sliced; 1/2 of each Green, Yellow and Red Capsicum sliced; 1/2 cup Boiled Corns; 1/2 cup Grated Cottage Cheese; Pizza sauce; 2 tbsp Black Olives; 2 tbsp Red Pickled Chilli chopped; 2 cups or more grated Mozzarella and Cheddar cheese mix

Ingredients Serving: 4

Pizza Dough
500 grams Whole Wheat Flour
Salt to taste
1 tbsp Dry yeast
1 tbsp sugar
1/4 cup lukewarm water
2 tbsp Oil
For a Quick Garlicky Pizza Sauce-
6 Ripe Tomatoes de seeded and chopped
1 Garlic pod minced
1 Onion minced
Salt to taste
1 tbsp sugar
1 tsp chilli flakes
1/2 tsp Dry Orageno
1 cup Tomato puree
1 tbsp olive oil
For the Pizza Filling
Pizza Dough
2 Onions sliced
3 Tomatoes sliced
1/2 of each Green, Yellow and Red Capsicum sliced
1/2 cup Boiled Corns
1/2 cup Grated Cottage Cheese
Pizza sauce
2 tbsp Black Olives
2 tbsp Red Pickled Chilli chopped
2 cups or more grated Mozzarella and Cheddar cheese mix

Instructions

For the Pizza Dough, take a mixing bowl. Mix Flour and Salt.
Take Lukewarm water. Add sugar and yeast. Let it rise.
Add the yeast water and little water at a time to the flour to form a dough.
Knead it for 10 minutes. Add 1 tbsp of oil, stretch the dough while kneading.
Apply oil on the dough and let it rise double in size.
Punch the dough and and make 2 equal portions of the dough and let it rest for 30 minutes
For the Quick Garliky Pizza Sauce, Take tomato puree, tomatoes, salt and sugar.
Coarsely grind the tomatoes into purÃ:copyright:e. Take a pan. Add the oil.
Add the garlic and onion minced, saute it for 3 minutes
Add the tomato puree, let it simmer on low flame till the sauce reduces a bit and becomes thick and all the ingredients has incorporated well.
Add dry oregano, mix it. Switch off the flame and keep it aside
For the Pizza Filling, grease a baking tray.
Take one portion of the dough and with the finger start spreading the dough on the baking tray
Cover the baking tray with the dough. The dough should be 1/4 inch or less in thickness.
With a help of a fork prick few time on the dough.
Add and spread pizza sauce on the dough. Add the grated cheese.
Then add the vegetables, cottage cheese, olives and pickled chilli one by one.
Add the cheese again and bake at 180 degrees celcius for 25 minutes till the cheese has melted and the pizza bread has cooked in a preheated oven.
Serve hot with Chilli flakes and dry oregano.

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