Name: Crunchy Thai Salad with Spicy Peanut Dressing recipe by Disha Khurana at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Carrot grated (I didn ’t have this at the time I made this); 1 Onion medium and roughly chopped; 1/2 head of a small Purple cabbage thinly sliced; 1/2 Red & Yellow Bell pepper roughly chopped; 1/2 Raw Mango (optional); 1/2 Zucchini grated; 1/4 cup Sweet Corn; 1 bunch of iceberg Lettuce; For Spicy Peanut Dressing:; 2-3 fresh birds eye red chilli freshly chopped (depends on; 2 tbsp lemon juice; 2 tbsp peanut butter; 1 tsp brown sugar; 1 tsp soy sauce; 1 tsp ginger-garlic paste; 1tsp olive oil; 1 tsp salt

ABOUT Crunchy Thai Salad with Spicy Peanut Dressing RECIPE

A delicious salad dressing learnt from Amrita Kaur during one of her food demos

Ingredients Serving: 2

1 Carrot grated (I didn ’t have this at the time I made this)
1 Onion medium and roughly chopped
1/2 head of a small Purple cabbage thinly sliced
1/2 Red & Yellow Bell pepper roughly chopped
1/2 Raw Mango (optional)
1/2 Zucchini grated
1/4 cup Sweet Corn
1 bunch of iceberg Lettuce
For Spicy Peanut Dressing:
2-3 fresh birds eye red chilli freshly chopped (depends on
2 tbsp lemon juice
2 tbsp peanut butter
1 tsp brown sugar
1 tsp soy sauce
1 tsp ginger-garlic paste
1tsp olive oil
1 tsp salt

Instructions

Squeeze out the excess liquid from zucchini & carrot & keep aside. Do not discard the excess liquid as it will be needed later
Soak iceberg lettuce in ice cold water for a while to make it crisp & fresh. Boil & cool the sweet corn
Once you are done with the above steps, take all the salad ingredients in a bowl & keep them aside in the fridge
Mix all the ingredients for the dressing in a small bowl & whisk it to bring everything together.
The original recipe called for a few tbsp of water to thin this dressing but instead of water, I used the excess liquid from zucchini & carrot.
Do not add all the excess liquid, use as per needed. Chill this dressing for a while
Whenever you want to serve; simply pour this dressing on the salad, give it a toss & serve chilled
You can sprinkle some crushed roasted peanuts for the additional nutty crunch

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