Name: Pan Fried Handvo recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Yield: 4
Ingredients: 3/4 cup rice; 1/3 cup Chana Dal; 2 tbsp. tuvar dal; 2 tbsp. masoor dal; 2 tbsp. urad dal; 1/2 tsp. fenugreek seeds; 1/2 cup grated beetroot; 1/2 cup Grated cucumber; 1/2 cup grated green papaya; Handful of coriander leaves, chopped; 2 green chilies, chopped; 1 tsp. grated ginger; 2-3 tbsp. fresh grated coconut; Salt to taste; 1/2 tsp. turmeric powder; 1/2 tsp. red chili powder; 1 tsps. cumin powder; 1 Tsp. Coriander Powder; Juice of 1/2 lime; Tempering -; 2 tbsp. oil; 1 tsp. Mustard seeds; 1/2 tsp. cumin seeds; 1 tsp. sesame seeds; 1 sprig curry leaves; 1/4 tsp. asafoetida; 1 dry red chili; 1 tbsp. fresh grated coconut to garnish; 1 tbsp. chopped coriander leaves to garnish

Ingredients Serving: 4

3/4 cup rice
1/3 cup Chana Dal
2 tbsp. tuvar dal
2 tbsp. masoor dal
2 tbsp. urad dal
1/2 tsp. fenugreek seeds
1/2 cup grated beetroot
1/2 cup Grated cucumber
1/2 cup grated green papaya
Handful of coriander leaves, chopped
2 green chilies, chopped
1 tsp. grated ginger
2-3 tbsp. fresh grated coconut
Salt to taste
1/2 tsp. turmeric powder
1/2 tsp. red chili powder
1 tsps. cumin powder
1 Tsp. Coriander Powder
Juice of 1/2 lime
Tempering -
2 tbsp. oil
1 tsp. Mustard seeds
1/2 tsp. cumin seeds
1 tsp. sesame seeds
1 sprig curry leaves
1/4 tsp. asafoetida
1 dry red chili
1 tbsp. fresh grated coconut to garnish
1 tbsp. chopped coriander leaves to garnish

Instructions

Soak rice, fenugreek seeds & the lentils overnight. Grind to a slightly coarse paste.
Add rest of the ingredients and mix well.
Heat oil in a pan and temper with the dry red chilies, mustard seeds and cumin seeds. Saute for a few seconds. Add the curry leaves, asafoetida & sesame seeds and saute.
Pour 2-3 ladleful of the batter and cook, covered on a low flame for 3-4 minutes or till it is nicely browned.
Flip it over and cook the other side too till done.
Cut into desired shapes and serve with mint chutney for a tea-time monsoon snack,

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