Name: AUTHANTIC PAN HANDVO recipe by vandana aggarwal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For batter; 1 cup urad dal; 3 cup broken rice; 1 tsp methi dana; 1 tsp salt; for hanvo batter; 1/2 kg grated lokky; 2 finely chopped bellpaper; 1/4tsp haldi; 1 tsp sugar; 1 tsp red chilli pwdr; 1 chopped chilli; 2 tbsp dahi; 1/2 tsp eno; TADKA... 2 tsp oil; 1 tsp rai; 1 tsp sesame seeds; 5-8 chopped kadi patta; chopped adruk

ABOUT AUTHANTIC PAN HANDVO RECIPE

Although handvo flour available in market also bt should experience original taste at home. this is savoury pan cakes. Grated bottle gaurd is very critical ingredient in this recipe which make it very soft inside and crisp outside.

Ingredients Serving: 4

For batter
1 cup urad dal
3 cup broken rice
1 tsp methi dana
1 tsp salt
for hanvo batter
1/2 kg grated lokky
2 finely chopped bellpaper
1/4tsp haldi
1 tsp sugar
1 tsp red chilli pwdr
1 chopped chilli
2 tbsp dahi
1/2 tsp eno
TADKA... 2 tsp oil
1 tsp rai
1 tsp sesame seeds
5-8 chopped kadi patta
chopped adruk

Instructions

saok tha dal n chaval n methi dana for 5 - 6 hours. then grind it in smooth paste n add salt n mix it. now keep it in warm place for 5-6 hours for fermentation
after fermentation we add all ingredients of hanvo batter except eno n mix well. now we make a tadka for it.
in a pan heat oil add all ingredients of tadka n this tdka pour into the batter n mix nicely
whenever we want make handvo then mix eno
heat 1/2 tsp oil n add rai and sesame seeds, pour 2 tbsp of batter on it n cook for 3-4 minutes then flip the handvo so another side also cook n crisp. enjoy hot with any chutney.

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