Name: Ambe Sasam recipe by Sindhu Murali at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Small Mango - 4; Water - 1/8 cup; Salt - 1/4 tsp; Jaggery - 1 tbsp; Grated fresh coconut - 1/4 cup; Black mustard - 1/8 tsp; Dried Red chillies - 1

ABOUT Ambe Sasam RECIPE

A spicy, sweet, pungent konkani dish

Ingredients Serving: 4

Small Mango - 4
Water - 1/8 cup
Salt - 1/4 tsp
Jaggery - 1 tbsp
Grated fresh coconut - 1/4 cup
Black mustard - 1/8 tsp
Dried Red chillies - 1

Instructions

Peel the mangoes. Cut the cheeks into rough pieces and save the peel.
To the peels add 1/8 cup of water abs extract juice. Add this to the Mango pieces.
Grind red chillies, coconut, mustard, jaggery, salt into a paste.
Mix the paste with the mangoes. Refrigerate and serve chilled.

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