Name: Ambo Khatta recipe by Anubhuti Mehn at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cubed Raw mango 1; Coarsely ground garlic cloves 7-8; Kadi patta 10-12 leaves; Panch phoran 1 tbsp; Sugar 5-6 tbsp; Fenugreek seeds powder 1/2 tbsp; Cumin powder 1/2 tbsp; Turmeric powder a pinch; Red chilli powder as per taste; Salt as per taste; Oil 2 tbsp

ABOUT Ambo Khatta RECIPE

It is a khata meetha mango chutney that can be enjoyed anytime with any meal.

Ingredients Serving: 2

Cubed Raw mango 1
Coarsely ground garlic cloves 7-8
Kadi patta 10-12 leaves
Panch phoran 1 tbsp
Sugar 5-6 tbsp
Fenugreek seeds powder 1/2 tbsp
Cumin powder 1/2 tbsp
Turmeric powder a pinch
Red chilli powder as per taste
Salt as per taste
Oil 2 tbsp

Instructions

Heat oil in a kadhai and add panch phoran.
Add dry red chillies
Add garlic cloves and Kadi patta and stir for a minute or two
Add the cubed Raw mango and stir
Sprinkle some salt and turmeric powder. Stir and cover with a lid for 2-3 minutes
Once the mango turns mushy or is cooked add sugar and stir well
Add red chilli powder, cumin powder, fenugreek powder and mix well. (Add salt as well if needed)
Turn off the gas, cool it before you serve it.

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