Name: Baigan Khatta recipe by Nilofar abulhasan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Brinjal 250gms; Onion chopped 2; Tomatoes chopped 4; Coriander leaves 2tbsp; Curry leaves 2 sprigs; Mustard seeds 1tsp; Roasted methi and cumin seeds 1/2 tsp; Roasted sesame seeds 1/2 tsp; Oil 4 to 6 tbsp; Salt to taste; Sugar 1/2 tsp; Tamarind juice 4 tbsp; Green chillies 2; Chilli powder 1tsp; Ginger paste 1/2 tsp; Garlic paste 1/2 tsp; Water 1/2cup

Ingredients Serving: 6

Brinjal 250gms
Onion chopped 2
Tomatoes chopped 4
Coriander leaves 2tbsp
Curry leaves 2 sprigs
Mustard seeds 1tsp
Roasted methi and cumin seeds 1/2 tsp
Roasted sesame seeds 1/2 tsp
Oil 4 to 6 tbsp
Salt to taste
Sugar 1/2 tsp
Tamarind juice 4 tbsp
Green chillies 2
Chilli powder 1tsp
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Water 1/2cup

Instructions

First of all take a mixer jar and add onions, tomatoes,roasted sesame seeds, roasted methi and cumin seeds ginger garlic paste all together and grinder well to form a smooth paste and keep aside
Now Take a kadai and heat it well
Now add oil to it
Add mustard seeds and allow it to splutter
Now add curry leaves and green chillies
Now add brinjals cut into pieces and allow to fry well
Now add chilli powder and the smooth paste and mix well
Now add tamarind juice and mix well
Add water if necessary and close the kadai with a lid and cook till brinjal gets cooked well and oil separates
Now add coriander leaves and serve.
Enjoy with biryani or steamed rice

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