Name: Aaloo baigan chokha (bharta) recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 2 boiled and mashed potato; 2 baigan (egg plant); 2 Large chopped tomato; 2 medium chopped onions; 2 chopped green chilli; 10 garlic cloves paste; 1 teaspoon panchforan; 2 teaspoon roasted and crushed peanut; 1 table spoon chopped fresh green coriander; 1/2 stuffed redchilli pickle; 1 +1/2 tablespoon mustard oil; 1 table spoon fresh anardana [pomegranate seeds]; Sslt to taste

Ingredients Serving: 5

2 boiled and mashed potato
2 baigan (egg plant)
2 Large chopped tomato
2 medium chopped onions
2 chopped green chilli
10 garlic cloves paste
1 teaspoon panchforan
2 teaspoon roasted and crushed peanut
1 table spoon chopped fresh green coriander
1/2 stuffed redchilli pickle
1 +1/2 tablespoon mustard oil
1 table spoon fresh anardana [pomegranate seeds]
Sslt to taste

Instructions

Firstly, rinse the baigan in water
Pat fry with a kitchen towel, apply some oil all over and roast it on a medium gas flame
Keep the turning the baigan for 2-3 minutes on the flame, so that it is evenly cooked.
Washed , peel and mash the roasted baigan
In a kadhai heat oil
Add panch foran, saute for few seconds
Then add chopped chilli and garlic paste.
Add the onion and saute the onions till translucent, don't brown them.
Add the tomato and salt , stir well and cook 5 minutes
Now add mashed potatoes and baigan and mix well
Add red chilli pickle and peanut , mix well, switch off the flame
Garnish with chopped coriander and Anardana
Serve hot with khichdi, bati ,rice or roti .

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