Name: Chokha/Aloo Baingan Bharta recipe by Malvika R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled potatoes 3 large sized; Brinjal 2 large sized; Chopped coriander 2 tbsp; Chopped chillies 2; Ginger chopped 1 inch piece; Garlic 7-8 cloves; Onion finely chopped 2 medium sized; Tomatoes chopped 2 medium sized; Mustard Oil 1 tbsp; Salt to taste; Chilli powder 2 tsp

ABOUT Chokha/Aloo Baingan Bharta RECIPE

An earthy dish eaten with dal and bati.

Ingredients Serving: 4

Boiled potatoes 3 large sized
Brinjal 2 large sized
Chopped coriander 2 tbsp
Chopped chillies 2
Ginger chopped 1 inch piece
Garlic 7-8 cloves
Onion finely chopped 2 medium sized
Tomatoes chopped 2 medium sized
Mustard Oil 1 tbsp
Salt to taste
Chilli powder 2 tsp

Instructions

Put some oil on the brinjals, make slits and put the garlic into the slits and smoke it on a stove top. Once its done put it into the water and peel the skin.
Mash and mix the boiled potatoes and smoked brinjal.
Heat oil in a pan, add the jeera, chillies, onion, ginger-garlic and cook till the onion turns translucent. Then add the tomatoes and cook for 2 mins.
To this add the potato and brinjal mixture.
Season with salt, red chilli powder and some mustard oil and serve it warm or at room temperature.

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