Name: Onion lauki rayta recipe by Renu Singhal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Dahi [curd] 2 cup; Grated lauki [bottle gourd] 1 cup; Chopped onion 1; Chopped green chilli 1; Jeera 1tsp; Oil 2 tsp; Salt; Red chilli powder

ABOUT Onion lauki rayta RECIPE

This is a delicious rayta made with bottle gourd, to be served with pulao or biryani.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Sauteeing
Accompaniment
Healthy

Ingredients Serving: 4

Dahi [curd] 2 cup
Grated lauki [bottle gourd] 1 cup
Chopped onion 1
Chopped green chilli 1
Jeera 1tsp
Oil 2 tsp
Salt
Red chilli powder

Instructions

Heat some oil in a pan. Add cumin seeds followed b y the chopped onion.
Now add the bottle gourd and required amount of salt. Then add the green chillies and saute firther. Switch off the gas flame, cover with a lid and keep it closed for 5 minutes.
Now whisk the curd and then add the bottle gourd mixture , mix well.
Now chill the rayta and serve.

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