Name: Dahi vada recipe by Rimjhim Agarwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup udad dal; ¼ cup moong dal; salt as per taste; Oil for frynig+1 spoon; Curd 2 cup; Powdered sugar 3-4 spoons; Black salt; Chat masala; Mustard seeds ⅛ spoon; Curry leaves 8-10; Cashew and raisins for garnishing; Tomato Sauce; tamarind sauce

ABOUT Dahi vada RECIPE

Vada made with udad dal and soaked in curd and spices

Ingredients Serving: 4

1 cup udad dal
¼ cup moong dal
salt as per taste
Oil for frynig+1 spoon
Curd 2 cup
Powdered sugar 3-4 spoons
Black salt
Chat masala
Mustard seeds ⅛ spoon
Curry leaves 8-10
Cashew and raisins for garnishing
Tomato Sauce
tamarind sauce

Instructions

Soak both pulses for 2 hours
Strain excess water and grind into a thick batter
Add 2 spoon water if required
Take out in a bowl and mix salt
Whisk for 5 minutes
Heat oil in a wok
Put the batter in medu vada maker and make vada in oil
Deep fry till golden brown
Put vadas in lukewarm water for 15 minutes
Whisk curd and mix black salt,sugar and chat masala
Heat oil and add mustard seeds and curry leaves
Pour into the curd
Squeeze vadas and soak in curd for 30 minutes
Keep in fridge
Before serving take out in plates and garnish with cashew, raisins and both sauce
Serve cold dahi vada

Similar Recipes