Name: Semolina Veggies Cake recipe by Shashi Tewari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Semolina 1 cup; Oats powdered 1/2,cup; Thick Curd 1 cup; Carrot of small size 1; Green peas 1/4 cup; Capsicum 1/4 chopped small; Oil 1/2 cup; Turmeric powder 1/2 tsp; Ginger Chilli paste 1 tbsp; Water 1/2 cup; Baking soda 1/4 tsp; Sugar 1 tsp; Salt 1/2 tsp; Sesame Seeds 1/2 tsp; Flax seeds 1/2 tsp; Red mustard seeds. 1/2 tsp; curry leaves 6; Oil 1 tbsp for tempering.

ABOUT Semolina Veggies Cake RECIPE

Bake a time saving delicious salty cake using curd. It has lots of veggies,oats and flaxseeds so it is a healthy dish.The yogurt added in this cake keeps this cake incredibly moist and soft.I love the sweet -savoury taste ..Hope you will give it a try.

Ingredients Serving: 6

Semolina 1 cup
Oats powdered 1/2,cup
Thick Curd 1 cup
Carrot of small size 1
Green peas 1/4 cup
Capsicum 1/4 chopped small
Oil 1/2 cup
Turmeric powder 1/2 tsp
Ginger Chilli paste 1 tbsp
Water 1/2 cup
Baking soda 1/4 tsp
Sugar 1 tsp
Salt 1/2 tsp
Sesame Seeds 1/2 tsp
Flax seeds 1/2 tsp
Red mustard seeds. 1/2 tsp
curry leaves 6
Oil 1 tbsp for tempering.

Instructions

Boil carrot and peas in water till soft.Keep aside to cool.
Preheat the oven .Prepare the cake tin.Collect all ingredients at one place.
Take curd and oil .Beat well and smooth.Add in salt, turmeric powder,ginger chilli paste and sugar.
Add carrot,peas and capsicum.
Now mix in semolina and oats.Mix well Add water and baking soda . Stir it to thick and pouring consistency.
Spread flax seeds and sesame seeds on the bottom of cake tin.
Pour the cake batter from the centre of the tin.Tap it .Cake is ready to be baked.
Bake it for 30 minutes at 180 degree C.
Take out the cake and run a knife at its sides.Invert,pat and lift the pan.Cake will come out clean.
Make tempering of mustard seeds and curry leaves. pour over it.
Cut into pieces.Serve.

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