Name: Mango Semolina Cake recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Baking powder - 1 tsp; Butter - 1 stick; Sugar - 1/2 Cup; Semolina -1 Cup; Mango pulp - 1 Cup; Chocolate sauce (optional)

ABOUT Mango Semolina Cake RECIPE

Mango is everyone's treasured fruit in summers. I have made this cake with semolina /suji as it is very light and moist cake. Semolina is a healthy option as compared to maida. This cake is little spongy but the flavor of fresh mango pulp is too yum. Mango semolina cake is a salubrious version in desserts as its congenial to digest and nutritious too.

Ingredients Serving: 2

Baking powder - 1 tsp
Butter - 1 stick
Sugar - 1/2 Cup
Semolina -1 Cup
Mango pulp - 1 Cup
Chocolate sauce (optional)

Instructions

Preheat the oven to 375 degrees.
Mix semolina with sugar and baking powder then add melted butter and mix it well.
Add mango pulp and mix again and keep it aside for 10 minutes.
Put this mixture into a cake pan by greasing some oil or butter and bake it for 30 -35 minutes on 180 degree.
After 35 minutes allow it cool down completely. Cut it into pieces.
You can sprinkle pistachios on the top or drizzle some chocolate sauce on the top.

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