Name: Mango Semolina Cake recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Semolina - 1 cup; Mango puree - 1¼ cup ( 1 large mango); Sugar - ½ cup (you can add upto ¾-1 cup depending upon the sweetness of the mango and your tastebuds); Oil - ¼ cup; Baking Soda - 1 tsp; Baking powder - ½ tsp; Milk - 2-3 tbsp; Vanilla Essence few drops (optional); Some chopped nuts of your choice for garnish ( I used almond, pistachios and cashewnuts)

ABOUT Mango Semolina Cake RECIPE

Season's first mango treat was with eggless mango semolina cake. Delicious and flavorful healthier cake. So make and savor it before the end of season.

Ingredients Serving: 6

Semolina - 1 cup
Mango puree - 1¼ cup ( 1 large mango)
Sugar - ½ cup (you can add upto ¾-1 cup depending upon the sweetness of the mango and your tastebuds)
Oil - ¼ cup
Baking Soda - 1 tsp
Baking powder - ½ tsp
Milk - 2-3 tbsp
Vanilla Essence few drops (optional)
Some chopped nuts of your choice for garnish ( I used almond, pistachios and cashewnuts)

Instructions

Peel the mango skin, cut them into cubes. Add the mango and sugar in a blender cup and blend them into a fine puree.
In a bowl take the milk, baking soda, baking powder, Semolina, mango puree and gently mix them well. Let it stand for 10-15 mins.
Add the oil and the vanilla essence and gently fold them.
Preheat oven to 180° for 10 mins. Pour the batter into a greased pan. Garnish with chopped nuts and bake for 30 mins. A toothpick inserted should come out clean.
Let it stand for about 5 mins. Remove from oven, let it cool down completely. Demold, cut and serve.

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