Name: Rawa dosa recipe by Renu Singhal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Sooji [semolina] 1 cup; Dahi [curd] 1 cup; Water as required; Salt; Eno 1; Pizza sauce; Grated paneer 300 gm; Green chili chopped 2; Black pepper 1/4 tsp; Chopped onion 1 big size; Chopped green coriander leaves [handful]; Oil

ABOUT Rawa dosa RECIPE

This is a delicious recipe of dosa, made with semolina.

Ingredients Serving: 4

Sooji [semolina] 1 cup
Dahi [curd] 1 cup
Water as required
Salt
Eno 1
Pizza sauce
Grated paneer 300 gm
Green chili chopped 2
Black pepper 1/4 tsp
Chopped onion 1 big size
Chopped green coriander leaves [handful]
Oil

Instructions

Make a smooth batter with semolina, curd, salt and required amount of water in a mixing bowl.
Rest the batter for 15-20 minutes and then add eno. Mix well and rest this for 15 minutes.
Now take the paneer in the bowl, add the green chillies, salt, black pepper, onion and chopped green coriander leaves. Filling is ready.
Now grease a non stick pan wit some oil, now pour a ladle of the semolina mixture and spread to form the dosa. Put some oil on the sides.
Now once the dosa has browned well enough, then apply the pizza sauce and then spread the pnaeer filling.
Now fold the dosa and serve hot.

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