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Photo of onion rawa dosa by Poonam Kothari at BetterButter
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onion rawa dosa

Jul-31-2017
Poonam Kothari
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT onion rawa dosa RECIPE

A South Indian breakfast dosa made with onions and semolina/rawa.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Karnataka
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 2 cups rawa/semolina
  2. 2 cups rice flour
  3. half cup maida/apf
  4. 2-3 cups of onions finely chopped
  5. 3-4 greenchilli crushed or finely chopped
  6. Salt to taste
  7. 2-3 glass of water

Instructions

  1. mix rawa-rice flour and maida
  2. add greenchilli
  3. add salt to taste
  4. add water batter should be thinner than kadhi
  5. now put dosa tawa on flame
  6. sprinkle some onions on it
  7. now sprinkle batter with help of your finger
  8. cover whole tawa like this with batter
  9. now in holes add some drop of ghee orbutter
  10. as it turns out to be golden brown remove gentle
  11. onion rawa dosa is ready to serve with chutney

Reviews (1)  

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Sylvia High
Aug-01-2017
Sylvia High   Aug-01-2017

Too good!

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