Name: Onion Dosa recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Dosa rice 2 cups; Dry red chillies 20(kashmir or byadgi chillies); Onions 2(large); Tamarind small piece; Jaggery small piece; Fresh coconut ( grated) 1/4 cup; Salt to taste; Water 4 cups or more

ABOUT Onion Dosa RECIPE

Crispy dosas made by using kashmiri red chillies

Ingredients Serving: 4

Dosa rice 2 cups
Dry red chillies 20(kashmir or byadgi chillies)
Onions 2(large)
Tamarind small piece
Jaggery small piece
Fresh coconut ( grated) 1/4 cup
Salt to taste
Water 4 cups or more

Instructions

Soak dosa rice overnight
In the morning,wash the rice
Take red chillies, tamarind, choppedonions, jaggery, grated coconut ,salt in a mixer
Grind it in to a smooth paste
Add rice accordingly in the mixer and make batter
Mix well by adding water
The batter must be thin like neeru dosa batter
Heat a tawa on a high flame and pour a thin layer of batter uniformly.cover it with a lid
Roast the dosa on one side and fold it
Crispy hot dosa is ready to serve .It is very tasty when served with peanut chutney

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