Name: Mango Piyush recipe by Manami Sadhukhan at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 2
Ingredients: 2 cup thick yogurt; 1/2 cup sugar; 1/2 cup chilled milk; 3/4 cup mango pulp (Alphanso Mango); 1 tsp cardamom powder; 1/2 tsp nutmeg powder; For garnishing:-; 2 tablespoon khoya; 1 teaspoon peanut; 1 teaspoon raisin; 1 teaspoon chopped cheery

ABOUT Mango Piyush RECIPE

Mango Piyush is a popular Maharashtrian homemade drink. It is a smooth, creamy and exotic drink.

Ingredients Serving: 2

2 cup thick yogurt
1/2 cup sugar
1/2 cup chilled milk
3/4 cup mango pulp (Alphanso Mango)
1 tsp cardamom powder
1/2 tsp nutmeg powder
For garnishing:-
2 tablespoon khoya
1 teaspoon peanut
1 teaspoon raisin
1 teaspoon chopped cheery

Instructions

Put thick yogurt in a blender jar.Add sugar and blend well.
Now add cardamom powder and nutmeg powder and blend for a while.Nutmeg powder gives distinct flavour to Piyush.
Now add mango pulp into it.Use a spatula to combine.
Now add milk and blend the mixture well.
Mango Piyush is ready .Pour into a glass and sprinkle grated khoya on top.
Garnish it with peanuts, raisins and chopped cherries.
Refrigerate for 2 hours before serving.
Serve Chilled.

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