Name: Mango piyush recipe by Shraddha Tikkas at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup amrakhand; 1 cup milk; Few chopped mango pieces; 1 tsp Chopped almond; 1 tsp chopped cashewnut; 1 tsp pistachos; 1 pinch cardamom powder; 1 pinch nutmeg powder

ABOUT Mango piyush RECIPE

A delicious shake made using shrikhand.

Recipe Tags

Veg
Easy
Dinner Party
Maharashtra
Chilling
Cold Drink

Ingredients Serving: 1

1/2 cup amrakhand
1 cup milk
Few chopped mango pieces
1 tsp Chopped almond
1 tsp chopped cashewnut
1 tsp pistachos
1 pinch cardamom powder
1 pinch nutmeg powder

Instructions

Blend amrakhand , mango pieces and milk in a blender.
Add cardamon and nutmeg powder and blend again
Pour in a glass and garnish with chopped pistachoes and nuts. And add a pinch of cardamon powder on top. Serve chilled. It tastes better when served with vanilla icecream or mango icecream.

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