Name: Piyush recipe by Rita Arora at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Cardamom - Saffron flavored shrikhand 1 1/2 cups; Curd 3/4 to 1 cup; Milk 2 to 3 tbsp; Sugar as required; 1/4 tsp Green cardamom powder; ¼ tsp nutmeg powder; 6 to 7 pistachios, sliced; 1 to 2 pinches of saffron

ABOUT Piyush RECIPE

This is a smooth and creamy beverage popular in the maharashtrian and gujrati cuisine of western india.

Ingredients Serving: 2

Cardamom - Saffron flavored shrikhand 1 1/2 cups
Curd 3/4 to 1 cup
Milk 2 to 3 tbsp
Sugar as required
1/4 tsp Green cardamom powder
¼ tsp nutmeg powder
6 to 7 pistachios, sliced
1 to 2 pinches of saffron

Instructions

Take the shrikhand, yogurt, milk, sugar, cardamom powder, nutmeg powder in a mixing bowl. Just blend everything well till smooth and creamy.
You can also blend in a jar using an electric blender. Keep the piyush in the refrigerator for at least 2 hours.
Pour the chilled piyush in glasses, and top with pistachio slices and saffron.
Serve the Piyush immediately.

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