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Photo of Burhani Raita by Shashi Tewari at BetterButter
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Burhani Raita

Jun-30-2018
Shashi Tewari
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Burhani Raita RECIPE

Burhani Raita is a perfect accompaniment to Biryani. It is less cooling than normal raitas, because of the garlic in it.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Whisking
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 1 cup thick curd
  2. Garlic juice 1 tbsp
  3. Garlic clove 1 chopped
  4. Black salt 1 tsp levelled
  5. Roasted jeera powder 1 tsp
  6. Chilli powder 1 tsp
  7. Black Salt 1 tsp
  8. Oil 1 tsp
  9. Chopped Coriander leaves 1 tbsp

Instructions

  1. Take curd in a bowl.Add garlic juice and salt.Mix well.
  2. Add 1/2 tsp red chilli powder and 1 /2 tsp jeera powder.Mix well.
  3. Slice a garlic clove .Heat 1 tsp oil add slices of garlic.Temper over the raita.Garnish with rest of the chilli and jeera powder.
  4. Add in coriander leaves.Serve with biryaani.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

Alka Singh
Jun-30-2018
Alka Singh   Jun-30-2018

Tasty

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