Name: Dal makhani recipe by Vidyutaa Kashyap at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 2 bowl saboot urad; 1 bowl rajma; 1//4 cup chana daal; 3-4 tomatoes; 1 onion; 1 chopped ginger; 3-4 green chillies; Salt as per taste; Hing; Chopped green coriander leaves; Butter or cream; 1 table spoon oil; 2 tea spoon dhaniya powder; 1 tea spoon mashed kasuri methi; 1 tea spoon turmeric powder; 2 table spoon milk; 1.5 tea spoon red chilli powder; 2 table spoon curd; 1/2 tea spoon jeera

Ingredients Serving: 6

2 bowl saboot urad
1 bowl rajma
1//4 cup chana daal
3-4 tomatoes
1 onion
1 chopped ginger
3-4 green chillies
Salt as per taste
Hing
Chopped green coriander leaves
Butter or cream
1 table spoon oil
2 tea spoon dhaniya powder
1 tea spoon mashed kasuri methi
1 tea spoon turmeric powder
2 table spoon milk
1.5 tea spoon red chilli powder
2 table spoon curd
1/2 tea spoon jeera

Instructions

Soak saboot urad, rajma and chana daal whole night
Boil the entire things by adding salt in d above (1) by whistling on high flame with 2-3 whistles and den on slow gas for half an hour
After taking out whistle add milk into it n mix it n keep it
Make puree of tomatoes, onions, ginger, green chillies, curd together
Take oil in kadai, add jeera, hing and puree. Let the oil leave from the side
Add turmeric powder, dhaniya powder, red chilli powder, kasuri methi in the kadai in the puree. Mix it well
Put the boiled dal in puree
Mix it well and let it cook by covering for 5-10 minutes
Dal makhani is ready to eat with rice, Parantha or chapati
Garnish it with coriander leaves and cream

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