Name: Badami Shrikhand...(Almond Honey Shrikhand) recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Yield: 8
Ingredients: Yoghurt 1 kg; Powdered Sugar 1/4 cup; Honey 1/4 cup; Almonds blanched 1/4 cup; Almonds slivered 2 tbsp

ABOUT Badami Shrikhand...(Almond Honey Shrikhand) RECIPE

A super easy and a delicious makeover of this super liked dessert using almonds. It becomes even more healthy and delectable. The best part is that the crunch from the slivered almonds make it too yummy and delish. Use of sugar should be minimised to make it even more healthy by using honey instead. A touch of honey adds an altogether different dimension to it. It tastes too good and a way lot better than the unhealthy sugars. Happy Chilling Guys !!!!!!!!!

Ingredients Serving: 8

Yoghurt 1 kg
Powdered Sugar 1/4 cup
Honey 1/4 cup
Almonds blanched 1/4 cup
Almonds slivered 2 tbsp

Instructions

Empty the contents of the yoghurt bucket into a clean cotton cloth.
Keep it in a strainer inside a bowl so that the excess water that drips gets collected into it.
Keep this in the refrigerator overnight.
Make a smooth paste of blanched almonds.
Next day, add powdered sugar and almond paste to it.
Garnish with slivered almonds before serving it chilled to your family and friends.

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