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Photo of Pahadi kheere ka rayta by safiya abdurrahman khan at BetterButter
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Pahadi kheere ka rayta

Jun-28-2018
safiya abdurrahman khan
10 minutes
Prep Time
0 minutes
Cook Time
1 People
Serves
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ABOUT Pahadi kheere ka rayta RECIPE

This is typical uttrakhand recipe made up of curd, it's very easy to make and very good for health in summers!!

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Sauteeing
  • Salad
  • Healthy

Ingredients Serving: 1

  1. Curd 1 cup
  2. Cucumber 1
  3. Chopped coriander leaves 1 tbsp
  4. Green chilly 2
  5. Yellow mustard 1/4 tsp
  6. Turmeric 1/8 tsp
  7. Salt as needed

Instructions

  1. Dry roast mustard seeds and make fine paste of it.
  2. Corsly grind coriander leaves and green chilly.
  3. Peel and grate cucumber.
  4. Whip the curd and add yellow mustard paste, chilly coriander paste, turmeric powder and salt.
  5. Now ad grated cucumber and mix well.
  6. Refrigerate for half hour and serve.

Reviews (1)  

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Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

nice one.

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