Name: Apple Tart recipe by Kumuda Elavazhagan at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 9
Ingredients: 1 sheet puff pastry thawed; 1 1/2 kg apples; 1/2 cup castor sugar; 3 tbsp unsalted butter

Instructions

Cut a circle out of the puff pastry using a 9" tart pan.
Using a tooth pick poke holes all over the cut sheet
Peel the apples, quarter them and remove the cores and stem,
In a pan add sugar cook on medium heat stiring till it changes to light amber colour.
Add butter and stir till creamy
Preheat oven 180℃ for 10 minutes.
Add apples to the pan and cook stiring for 15 to 18 minutes,turn the apples constantly till the apples are glazed with the caramel.
Remove and arrange them in circles on the bottom of the pan
Press them tightly against each other
Place the cut puff pastry sheet over it,tucking it down the sides of the pan.
Bake at 170℃ for 40 minutes,until the pastry is brown and firm.
Remove cool for an hour, and invert on a plate
Slice and serve with any flavoured ice cream of your choice.

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