Name: Aloo bonda in appam pan recipe by Riya Singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 gm Boiled potatoes; 60 gm Chickpea flour; 3 to 4 tbsp finely chopped coriander leaf; 1tbsp oil; 1/8tbsp carom seeds; 1/4tbsp cumin seeds; 1pinch asafoetida; 1/4tbsp turmeric powder; 1/2tbsp coriander powder; 1to2 finelly chopped green chilli; 1/2 tbsp ginger paste; 1/2 tbsp red chilli powder; 1pinch baking soda; Salt to taste

Ingredients Serving: 4

300 gm Boiled potatoes
60 gm Chickpea flour
3 to 4 tbsp finely chopped coriander leaf
1tbsp oil
1/8tbsp carom seeds
1/4tbsp cumin seeds
1pinch asafoetida
1/4tbsp turmeric powder
1/2tbsp coriander powder
1to2 finelly chopped green chilli
1/2 tbsp ginger paste
1/2 tbsp red chilli powder
1pinch baking soda
Salt to taste

Instructions

Take chickpea flour I n a bowl add water in small portion and stir to make batter
batter of pouring consistency is ready add salt +red chilli powder+turmeric powder+carom seeds+mix the all spices well
add 1pinch baking soda to it mix well keep a side for 10 min.up to puff
to make stuffing take boiled potatoes peel and crumble them meanwhile heat pan
add oil to pan once hot add cumin seeds roast slightly keep flame low
add asofoetida +turmeric powder+coriander powder+finally chopped green chilli and ginger paste
7add potatoes to it add red chilli powder+ salt keep flame medium mash and roast it for 2-3 min . Add some green coriander turn off the flame keep cool it
grease hand with oil pick stuffing make ball keep it plate
put appam pan to heat keep flame low pour 1 to 2 drop oil in it
lift a ball coat with cheak pea flour batter put it in appan pan to cook to 4 to 5 min.cover it
cook till brown then flip pour some oil over it.flip again till brown.cover to cook again on low flame 3 to 4 min.
Ready to serve

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