Name: Dahi Pakodi recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 big cup besan; 1 cup yoghurt; 1/2 tsp soda; Salt, red chilly pwdr, jeera pwdr, pepper pwdr; Chaat masala, corriander leaves & imli sweet chutney

ABOUT Dahi Pakodi RECIPE

A quick substitute to dahi wada. When having guests this is one dish to include takes only 10 minutes & tastes yummm

Ingredients Serving: 4

1 big cup besan
1 cup yoghurt
1/2 tsp soda
Salt, red chilly pwdr, jeera pwdr, pepper pwdr
Chaat masala, corriander leaves & imli sweet chutney

Instructions

Mix besan with water & cooking soda. The batter shoul be medium not very runny or thick
Fry with help of a spoon drop the batter in oil.
Fry all balls & keep aside.
Take 2 tbsp curd mix little salt & sugar & make into chas consistency & drop the ball into it.
In a serving bowl mix curd with salt, chaat masala & all the other ingredients.
Remove the pakodi & keep in curd mixture. Refrigerate for an hour.
Before serving sprinkle some red chilly, chaat masala & chutney.

Similar Recipes