Name: Paneer Keshriya rice recipe by Ruchi Chopra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup Cooked basmati rice; 200 gm Fresh Paneer; 1 cup Sugar; 1 tbsp Sugar powder; 1/2 cup Chopped pista; 2 Bay leaf; 1 Black cardamom; 1-2 Green cardamom; 1 /2 tsp Cardamom powder; Pinch saffron; Orange food colour; 1 tbsp Ghee; Clove 2

Ingredients Serving: 4

2 cup Cooked basmati rice
200 gm Fresh Paneer
1 cup Sugar
1 tbsp Sugar powder
1/2 cup Chopped pista
2 Bay leaf
1 Black cardamom
1-2 Green cardamom
1 /2 tsp Cardamom powder
Pinch saffron
Orange food colour
1 tbsp Ghee
Clove 2

Instructions

Take a pan heat it now put ghee and add bay leaf, clove, crushed black and green cardamon, Stir it
Now add sugar and 1 cup of water and cook till sugar is dissolved and get one string consistency Now add orange food colour and saffron and mix it well
Now add rice,cardamom powder and cook on low flame for few minutes
When rice and sugar syrup are completely mixed together then turn off the flame and add nutmeg powder and mix with it
Now mash fresh paneer and add sugar powder on the mashed paneer and mix it
Take a bowl put some rice and press it and put some paneer mixture on it. add another layer of chopped pista and layer it once again with paneer and another layer of rice on top of it and press it
Now unmold the rice of serving dish
Now Paneer keshriya rice is ready
Garnish with mashed paneer and chopped pistas

Similar Recipes