Name: Fish molee (Fish cooked in cocunut milk) recipe by Preeths Roshan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: King fish 500 gm; Onion 4; Ginger garlic paste 2 tbsp; Tomatoes 3; Green Chilli 4; curry leaves; Coriander leaves; Cocunut milk 2cup (1st milk +2nd milk); Coriander powder 3tsp; Turmeric powder 1 tsp; Pepper powder 5 tsp; Fenugreek powder; Mustard seeds; Salt; oil

ABOUT Fish molee (Fish cooked in cocunut milk) RECIPE

Lip smacking goodness of coconut milk with goodness of masalas combined to give an exotic feel to fish. Tastes heavenly.

Ingredients Serving: 8

King fish 500 gm
Onion 4
Ginger garlic paste 2 tbsp
Tomatoes 3
Green Chilli 4
curry leaves
Coriander leaves
Cocunut milk 2cup (1st milk +2nd milk)
Coriander powder 3tsp
Turmeric powder 1 tsp
Pepper powder 5 tsp
Fenugreek powder
Mustard seeds
Salt
oil

Instructions

Marinate fish pieces with turmeric powder, pepper powder and salt. Keep aside for 10 minute. Later shallow fry it.
In another broad pan add oil. Saute onion, ginger garlic paste, curryleaves and green chillies.
When it attains a light brown shade, add sliced tomatoes and saute for a while.
Add little coriander powder, a pinch of garam masala and salt. Place the slightly fried fish pieces.
Next add the second milk of cocunut.. The watery one. Bring to a boil and reduce the flame.
Allow it to get cooked for 10 -15minutes. Finally add the thick fresh coconut milk, round sliced tomatoes, coriander leaves, salt, black pepper powder and fenugreek powder. Don't stir with spoon just rotate vessel. So that the gravy gets a mix. Heat it slightly and don't allow to boil.
Best served with appam, bread etc..

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