Name: Oats Chivda recipe by JOOS Food- Health at BetterButter
Prep time: 156 min
Cook time: 10 min
Total time: 166 min
Yield: 2
Ingredients: • 2 tsp oil; • 1/4 tsp mustard seeds; • 3 green chilies , lengthwise; • 3 sprigs curry leaves; • 1/4 tsp asafetida; • 1/4 tsp turmeric powder; • 1 cup quick cooking rolled oats , roasted; • 1/2 cup beaten rice (poha) , roasted; • 1/4 cup roasted chana dal; • salt to taste; • 3 tsp white sesame

ABOUT Oats Chivda RECIPE

Looking for a healthy option for your evening snack time.. Then look no further JOOS Food’s crunchy oats chivda will come to your rescue and keep all the hunger pangs away. Oats chivda is a healthy and tasty snack that can be savored whenever hunger strikes in. This healthy recipe can be made well in advance and delved into when you need something to charge you up. This healthy snack is a combination of healthy oats, crispy poha, roasted chana dal , sesame seeds and a dash of Indian spices .

Ingredients Serving: 2

• 2 tsp oil
• 1/4 tsp mustard seeds
• 3 green chilies , lengthwise
• 3 sprigs curry leaves
• 1/4 tsp asafetida
• 1/4 tsp turmeric powder
• 1 cup quick cooking rolled oats , roasted
• 1/2 cup beaten rice (poha) , roasted
• 1/4 cup roasted chana dal
• salt to taste
• 3 tsp white sesame

Instructions

Heat the oil in a non-stick pan, add the mustard seeds, green chilies and curry leaves.
When the seeds crackle, add the asafetida and turmeric powder and mix well.
Add the oats, poha, sesame seeds, chana dal, sugar and salt and toss well.

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