Name: Oats Chiwda recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Oats 1 and 1/2 cup; Oil 1 tablespoon; Mustard seeds 1 teaspoon; Jeera 1 teaspoon; Saunf /Fennel seeds 1 teaspoon; Curry leaves 10 to 15; Chopped green chilly 1; Turmeric powder 1/4th teaspoon; Red chilly powder 1/2 teaspoon; Salt to taste; Sugar 1 teaspoon; Amchur powder 1 /2 teaspoon

ABOUT Oats Chiwda RECIPE

Innovative Healthy Yummy Full of fibre and nutritious guilt free Snacking with Oats

Ingredients Serving: 4

Oats 1 and 1/2 cup
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Jeera 1 teaspoon
Saunf /Fennel seeds 1 teaspoon
Curry leaves 10 to 15
Chopped green chilly 1
Turmeric powder 1/4th teaspoon
Red chilly powder 1/2 teaspoon
Salt to taste
Sugar 1 teaspoon
Amchur powder 1 /2 teaspoon

Instructions

Dry roast oats till crisp and changes colour
Heat oil in a pan and crackle mustard seeds jeera and saunf
Add chopped green chilly, curry leaves and peanuts , saute on low flame
Add all spices , Turmeric powder ,red chilly powder, salt sugar and amchur powder
Now add roasted oats and mix well ,saute for some time and switch off the heat
Allow the mixture to cool completely and then store in air tight container.

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