Name: Chicken Bukhari Pulao recipe by Rachna Chadha Sanam Merchant at BetterButter
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 gms Rice; 500 gms Boneless Chicken; 3 onions; 3 tomatoes; 2 potatoes; 1 fried potato; 1 tbsp ginger garlic paste; Salt, chilly, garam masala, raisins, cashew & ghee.

ABOUT Chicken Bukhari Pulao RECIPE

This Bukhari Pulao is a lovely flavoursome dish a lovely balance of spiciness of spices & some sweetness of carrot. A must try recipe if you are a biryani lover.

Ingredients Serving: 4

500 gms Rice
500 gms Boneless Chicken
3 onions
3 tomatoes
2 potatoes
1 fried potato
1 tbsp ginger garlic paste
Salt, chilly, garam masala, raisins, cashew & ghee.

Instructions

In a pan fry onions till brown. Add jeera, tomatoes, grated carrot, ginger & garlic paste. Mix well & cook fr sometime.
Now add Chicken, Potaoes, salt, red chilly pwdr, green chillies & garam masala pwdr.
Add little water if required. When chicken in half cooked add rice & water as required.When water dries, Garnish with fried potatoes corriander leaves, birista & fry raisins & cashew in ghee.
Keep on dum/ slow cooking for 15 minutes. Serve hot with chopped onions & green chilly in sweet imli chutney.

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