Name: Chicken Pulao recipe by Debomita Chatterjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Chicken with bone 500 gm; Basmati Rice 1 &1/2 cups; Salt to taste; Ginger & Garlic Paste 1tbsp; Green Chili 4/5nos; Chopped Criander leave 1tbsp; 3/4 Green Cardamom; 5/6 Cloves; 1 inch cinnamon; 10/12 Black Pepper corns; 1/2 cup yougurt; 1tbsp Chili Powder; 2tbsp Ghee; 1 bay leaves; 2 medium onion sliced

ABOUT Chicken Pulao RECIPE

Chicken Pulao recipe is very taste pulao recipe.

Ingredients Serving: 3

Chicken with bone 500 gm
Basmati Rice 1 &1/2 cups
Salt to taste
Ginger & Garlic Paste 1tbsp
Green Chili 4/5nos
Chopped Criander leave 1tbsp
3/4 Green Cardamom
5/6 Cloves
1 inch cinnamon
10/12 Black Pepper corns
1/2 cup yougurt
1tbsp Chili Powder
2tbsp Ghee
1 bay leaves
2 medium onion sliced

Instructions

Take chicken pieces in a bowl, add salt ,ginger garlic paste ,2 green chilies, 2/3 green cardamom 3/4 cloves/6 pepper corn, yogurt,& chili powder &mix well.Set aside to marinate for 1 hour.
Heat ghee/white oil in a non stick pan. Add remaining cloves, green cardamon, pepper corn, bay leaves, green chilies mix & saute till fragrant .
Add onion mix & saute till golden . Add the chicken along with marinade ,mix well & cook on high flame for 4/5mins.
Add rice & salt &mix lightly . Add 2& 1/2 cups water mix well , cover & cook till rice & chicken are fully done.
Serve hot garnished with chopped coriander.

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