Name: Udupi style uppu huli dosa recipe by Sharanya Raghuraman at BetterButter
Prep time: 240 min
Cook time: 2 min
Total time: 242 min
Yield: 2
Ingredients: Raw rice (Sona Masuri) - 2 cups; Coriander seeds - 4 teaspoons; Cumin seeds- 2 teaspoons; Urad dal- 1 teaspoon; Fenugreek seeds- 1 teaspoon; Red Chillies- 5 to 6 , long variety; Coconut- 1/2 cup; Tamarind- 1 lemon size; Jaggery- 2 tablespoon; Salt to taste; Drumstick leaves- 1 cup, pressed

ABOUT Udupi style uppu huli dosa RECIPE

Dosa is a staple breakfast dish in South India and this Uppu Huli Dosa is mostly prepared in Karnataka, especially in Udupi. This dosa has its unique taste being sweet, spicy and tangy. I added a few drumstick leaves to make it more fancy and nutritious.

Ingredients Serving: 2

Raw rice (Sona Masuri) - 2 cups
Coriander seeds - 4 teaspoons
Cumin seeds- 2 teaspoons
Urad dal- 1 teaspoon
Fenugreek seeds- 1 teaspoon
Red Chillies- 5 to 6 , long variety
Coconut- 1/2 cup
Tamarind- 1 lemon size
Jaggery- 2 tablespoon
Salt to taste
Drumstick leaves- 1 cup, pressed

Instructions

Wash and soak the rice in enough water for about 4 hours. Do not soak for more than 6 hours, as the dosa will become rubbery if you do so
After 4 to 6 hours, transfer it to a blender along with coriander seeds, coconut cumin seeds, red chillies, salt, tamarind and jaggery.
Dry roast urad dal and fenugreek seeds in a slow heat until urad dal turns golden brown in colour. Add this to the blender.
Blend everything to a smooth paste adding little water at a time.
The consistency of the batter should not be too thick or too thin. It should be little thinner than an ordinary dosa batter.
You can use the batter immediately or keep it in the room temperature for 8 hours to get some extra softness.
Add few washed drumstick leaves before making the dosas.
Heat a tawa and grease them with oil. Pour the dosas and cover a lid
Cook until the top part is cooked and the base is a little brown. Transfer it to a plate and serve hot with a spoonful of butter

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