Name: DAHI VADA KULFI / DECONSTRUCTED DAHI VADA recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Dahi Vadas .... 2; Yogurt ........... 4-5 tbsps; Sweet Tamarind chutney ... 2-3 tbsps; Salt .................... to taste; Mint leaves ....... for garnishing; Pomegranate seeds ... 2 tbsps; Red chilli powder .. 2 pinches; Chaat masala ... as needed; Ice cream sticks .. as needed

ABOUT DAHI VADA KULFI / DECONSTRUCTED DAHI VADA RECIPE

If you have some leftover dahi vadas from a party you can give them a makeover and serve in some innovative way. I have lightly mashed the vadas and set them in kulfi moulds. Place them in the freezer until they are firm and easy to unmould. You don't have to completely freeze them to a solid form like a kulfi. Garnish and serve.

Ingredients Serving: 1

Dahi Vadas .... 2
Yogurt ........... 4-5 tbsps
Sweet Tamarind chutney ... 2-3 tbsps
Salt .................... to taste
Mint leaves ....... for garnishing
Pomegranate seeds ... 2 tbsps
Red chilli powder .. 2 pinches
Chaat masala ... as needed
Ice cream sticks .. as needed

Instructions

Take the left over dahi vadas and mash them lightly.
Spoon the mixture into kulfi mould.
Cover the mould with a foil paper and insert a stick. Place them in the freezer for about one hour or until the mixture is set.
Remove it on a serving plate. Whisk the yogurt with little salt and spoon it on top. Garnish it with sweet tamarind chutney, pomegranate seeds, mint leaves. Sprinkle some fine sev, red chilli powder and chaat powder.

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