Name: Meethi(fenugreek leave) puri recipe by Nikita Kesharwani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 1 cup chopped fenugreek leaves [finely chopped]; 1-1 tbsp ginger, garlic and green chili paste; 1 tsp turmeric powder; 1 tsp cumin seeds; 2 cup wheat flour; 1/2 cup semolina; 1/4 cup besan(gram flour); Salt according to taste; Oil for deep frying; red chili powder - 1 tsp; garam masala powder - 1 tsp; asafoetida - 2 pinches

ABOUT Meethi(fenugreek leave) puri RECIPE

Meethi ki puri is crispy and tasty, a delicious breakfast option to be served with some spicy curry on the side.

Ingredients Serving: 1

1 cup chopped fenugreek leaves [finely chopped]
1-1 tbsp ginger, garlic and green chili paste
1 tsp turmeric powder
1 tsp cumin seeds
2 cup wheat flour
1/2 cup semolina
1/4 cup besan(gram flour)
Salt according to taste
Oil for deep frying
red chili powder - 1 tsp
garam masala powder - 1 tsp
asafoetida - 2 pinches

Instructions

Firstly take a pan heat oil add ginger paste and saute it add cumin seeds, asafaeotida add turmeric powder red chili powder add fenugreek leave and add salt and saute it for 5-7 minutes
Now keep it aside and take a mixing bowl add all types of flour. add fenugreek leaves, add oil 2 tsp, add semolina and add water, required knead a dough.. After kneading rest the dough for 10 minutes
Now take a small part from dough and make a small size of ball like puri and dust some dry flour on the surface and roll it from roller pin in puri shape
Then deep fryi it in preheated oil turn in to golden brown on a medium flame
Meethi puri is ready. serve it with any type of chutney as yo u like

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