Name: Zaffrani sheer khorma with lauki ke lacche recipe by Garima Yadav at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: Ingredients for zaffrani sheer khorma-; 1 tablespoon ghee; 1/4 cup vermicelli; 4 cup milk; 1/2 cup sugar; 4 egg yolks; 2 teaspoon vanilla extract; 1/2 teaspoon saffron; Ingredients for lauki ke lacche; 1 cup grated bottle gourd; 2 tablespoon sugar; 1 teaspoon rose water; 1 tablespoon finely chopped dry fruits; Few drops of green food colour

ABOUT Zaffrani sheer khorma with lauki ke lacche RECIPE

Sheer khorma is a very famous dessert which is usually prepared during Eid and is also cherished by all groups. I added twist with Lauki which further enhances it taste and makes it healthy.

Ingredients Serving: 3

Ingredients for zaffrani sheer khorma-
1 tablespoon ghee
1/4 cup vermicelli
4 cup milk
1/2 cup sugar
4 egg yolks
2 teaspoon vanilla extract
1/2 teaspoon saffron
Ingredients for lauki ke lacche
1 cup grated bottle gourd
2 tablespoon sugar
1 teaspoon rose water
1 tablespoon finely chopped dry fruits
Few drops of green food colour

Instructions

For zaffrani sheer khorma-
Heat ghee in a deep pan, add the vermicelli and cook till it turns golden brown.
Now add milk and saffron and cook for 10-12 minutes or till vermicelli is softened.
After this add sugar and vanilla extract and cook till the sugar dissolves.
Place the egg yolks into a bowl and whisk until pale and creamy.
Pour a dash of the hot sheer khorma into the egg mixture and whisk to combine, then slowly pour in the rest of the sheer khorma whisking all the while.
Pour the mixture back into the saucepan and bring to a gentle simmer. Stirring frequently and cook for 3-4 minutes.
For lauki ke lacche-
Take 1/2 cup water, sugar and grated bottle gourd in a pan and let it cook on low flame.
And cook till water is evaporated.
Turn off the flame and add rose water and green food colour.
To serve put the zaffrani sheer khorma in a glass and top with lauki ka laccha and dry fruits.

Similar Recipes