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4986
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3.0(1)
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Paramita Majumder
Traditional rice kheer or payesh is given a twist with added coconut and saffron. Coconut gives this a crunchy taste and saffron gives a nice flavour.
Interesting....
Wash and soak rice in 1 cup of water.
Chop nuts.
Boil milk in a heavy bottom saucepan.
When milk starts boiling add soaked rice.
Stir occasionally with a metal spoon.
Soak saffron in a teaspoon of water.
Add grated coconut.
Mix and stir, add raisins.
When rice becomes soft add sugar, mix well.
Add chopped dry fruits.
When kheer gets thickened add saffron.
Add cardamom powder, switch off the gas.
Garnish with more dry fruits.
Serve chilled or when cooled down.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Ruchi Chopra
Brishtis kitchen
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