Name: Dahi Kebabs recipe by Shashi Tewari at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Curd 1kg After hanging 300 gms; Bread crumbs 1 cup; Paneer 1/2 cup grated; Capsicum 1/2chopped very fine; Grated carrot 1; Salt to taste; Chaat masala 1 tsp; Roasted jeera powder 1 tsp; Coriander chopped fine 1 tbsp; Green chillies 2 finely chopped; Garlic paste 1 tsp; Red chilli powder 1/2 tsp; Garam masala 1/4 tsp; Oil to fry kebabs 1/2 cup

ABOUT Dahi Kebabs RECIPE

Dahi kebabs are not so common recipe.We can try it once in a while.Tasty and tangy kebabs .

Ingredients Serving: 4

Curd 1kg After hanging 300 gms
Bread crumbs 1 cup
Paneer 1/2 cup grated
Capsicum 1/2chopped very fine
Grated carrot 1
Salt to taste
Chaat masala 1 tsp
Roasted jeera powder 1 tsp
Coriander chopped fine 1 tbsp
Green chillies 2 finely chopped
Garlic paste 1 tsp
Red chilli powder 1/2 tsp
Garam masala 1/4 tsp
Oil to fry kebabs 1/2 cup

Instructions

Hang curd for four hours in a muslin cloth.
Take out hung curd in a bowl.
Add all the ingredients one by one except oil.
Add bread crumbs and make a dough.
Divide this dough in equal sized balls. You should smear your hands with all purpose flour to avoid stickyness.
Put and heat oil in a non stick pan.
Shallow fry 4 or 5 kebabs at a time.
Flip them twice .When they turn brownish in colour take them out in a serving plate.
Serve curd kebabs hot with mint chutney

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