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Photo of Benarasi phalari dahi ke aloo.. by Meeta Burman at BetterButter
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Benarasi phalari dahi ke aloo..

Jun-18-2018
Meeta Burman
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Benarasi phalari dahi ke aloo.. RECIPE

This is an aloo rassa made with beaten curd specially for fasts during Navratri. We have this with kottu ki puri.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Boiling
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Boiled potatoes 4-5
  2. Curd 250-300 gm
  3. red chilli powder - 1/2 tsp
  4. ghee 1 tbsp
  5. jeera [cumin seeds] 1/2 tsp
  6. green chillies - 2
  7. sendha namak - 2 pinches

Instructions

  1. Heat a saucepan with some ghee. Add cumin seeds and let them crackle.
  2. Then add the boiled and mashed potatoes. mix well. Then add curd and mix well as well.
  3. Add water for the gravy, then add red chilly powder and green chillies.
  4. Add the sendha namak, cook for few minutes, let the ghee float on top and serve.

Reviews (2)  

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BetterButter Editorial
Jun-20-2018
BetterButter Editorial   Jun-20-2018

Hi Meeta, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and e

Meeta Burman
Jun-18-2018
Meeta Burman   Jun-18-2018

Serve hot with puri during fasts a tangy flavour it has because of curd

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