Name: Banarsi Aloo recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Poatato-800gm; oil to fry; Ghee-50gm; Whole garam masala-10gm; Fennel-5gm; Ajwain-5gm; Cumin-10gm; Mustard seeds-5gm; Fenugreek seeds-3gm; Black peppercorn-5gm; Hing- a pinch; Coriander powder-10gm; Turmeric powder- 1teaspoon; Red chilli powder- 1 teaspoon; Ginger paste -1tablespoon; Tamarind pulp-100gm; Sugar-1 tablespoon; Coriander 10gm; Salt to taste

Ingredients Serving: 4

Poatato-800gm
oil to fry
Ghee-50gm
Whole garam masala-10gm
Fennel-5gm
Ajwain-5gm
Cumin-10gm
Mustard seeds-5gm
Fenugreek seeds-3gm
Black peppercorn-5gm
Hing- a pinch
Coriander powder-10gm
Turmeric powder- 1teaspoon
Red chilli powder- 1 teaspoon
Ginger paste -1tablespoon
Tamarind pulp-100gm
Sugar-1 tablespoon
Coriander 10gm
Salt to taste

Instructions

Wash and peel potato.
Heat oil in kadai and deep fry over medium heat until half cooked.and light brown in colour.
Heat ghee in kadai add whole garam masala ,fennel ,ajwain,mustard seeds,fenugreek,hing and black peppercorn .saute for a minute,add ginger paste and stirr for a minute
Now add coriander powder ,turmeric,red chilli powder,salt and 2 cups water.and boil for 5 minutes.
Now add fried potato ,saute for a minute now add tamarind pulp and sugar ,bring it to boil .
Simmer the gas until the potatoes cooked and the gravy became thick.
Serve in a bowl garnish with chopped coriander.

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