Name: Murngai elai adai recipe by Vimala Sethuraman at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 1cup boild rice idly rice; 1/4cup raw rice; You can use entirely boiled rice or raw rice; Half cup thoor dal; 1/4 cup chenna dal and 1tbs urad dal; 6or7redchillies 1tablespoon of salt 1tsp asafetida; Curryleaves; Last important thing is drumstic leaves sepperated from stalk washed and chopped

ABOUT Murngai elai adai RECIPE

Dosa type with dal and rice

Ingredients Serving: 6

1cup boild rice idly rice
1/4cup raw rice
You can use entirely boiled rice or raw rice
Half cup thoor dal
1/4 cup chenna dal and 1tbs urad dal
6or7redchillies 1tablespoon of salt 1tsp asafetida
Curryleaves
Last important thing is drumstic leaves sepperated from stalk washed and chopped

Instructions

Grind the rice dal red chilly with salt and asafoetida coarsely.the batter should not be smooth as for dosa
Finally add the curry leaves and the drumstick leaves .if thee batter is too thick add some more water hest the thava .smear oil and pour the batter and spread evenly.pour oil along the sides of the ada when it gets roasted flip it to the other side . Add some more oil once crisp remove. This can be had with sambar , chutny,idly pody.

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