Name: Bread rolls recipe by Lovesh Kumawat at BetterButter
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 4
Ingredients: Refined flour 250gm; Yeast 5gm; Salt 5gm; Sugar 10gm; Milk 50ml; Water 120-125ml; Refined oil 15ml

ABOUT Bread rolls RECIPE

Easy eggless bread rolls, which can be served with just some butter for breakfast or teamed up with some curry for lunch or dinner.

Instructions

Mix salt in flour.
On other side mix sugar and yeast in luke warm milk.
Keep it for 5-10 min.
Then mix it in flour and kneed it properly
Add 70-80% of water at a time
Kneed it properly to form glutin strands
Chek it with taking small piece and streching it slowly if a thin film is formed then it done if not then kneed it again
If done then add refined oil
Kneed it properly
Roll it and put for First proofing for 15-20min by covering it check that there are no cracks on it
Take it out and knock back the dough and remove the air from the dough by pressing it
Again Roll it and put for second proofing for 15-20min by covering it and check that there are no cracks on it
Again knock back the dough
Cut the dough in eight portions
Roll them and place them on a greesed tray with no cracks on them
Put it for third proofing for 15-20min
Apply some milk wash on them for shine
Put them in oven for 15-20min at 220°c
Take them out and cool them
And serve with butter.

Similar Recipes