Name: Rose Flavour Falooda recipe by Reena Verbey at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 5
Ingredients: 1 and 1/2 litre milk; 1 cup falooda sev or vermicelli; 4 spoon basil seeds; 1 cup sugar; 3 spoon chopped dry fruits [any chopped fruit of your choice]; 4 scoop icecream [I have used vanilla ice cream]; 1/2 cup rose syrup

ABOUT Rose Flavour Falooda RECIPE

This is a perfect Eid desert, falooda with the flavour of rose in it.

Ingredients Serving: 5

1 and 1/2 litre milk
1 cup falooda sev or vermicelli
4 spoon basil seeds
1 cup sugar
3 spoon chopped dry fruits [any chopped fruit of your choice]
4 scoop icecream [I have used vanilla ice cream]
1/2 cup rose syrup

Instructions

Soak basil seeds in a cup of water.
Put milk in heavy bottomed pan and let it boil.
When milk is reduced to half the amount, add sugar and after 2-3 minutes, switch off the gas.
Cool the milk completely and mix rose syrup in it.
Boil the falooda sev in water and cool it.
Now pour soaked basil seeds in a glass, then put boiled falooda sev and pour chilled sweetened milk.
Garnish with icecream and chopped dry fruits.
Serve chilled.

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