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Photo of Roose falooda by Alifiya Akil at BetterButter
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Roose falooda

Jul-04-2017
Alifiya Akil
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roose falooda RECIPE

Best during summers

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Rose syrup
  2. Chilled milk 2 cups
  3. Boiled thick sevaiyan
  4. Soaked tukmalanga
  5. Vanilla ice cream 2 scoop
  6. Nuts to garnish

Instructions

  1. Take a tall glass
  2. Add2 tbsp rose syrup
  3. Slowly fill milk up to half
  4. Add seviayn and tukmalanga
  5. Again add half tsp rose syrup
  6. Add one scoop of ice cream
  7. Top with nuts
  8. Njoi

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